- The
learner will demonstrate an understanding of the effects of good
nutrition by analyzing and revising his/her diet to meet recommended
daily allowances of nutrients.
- The
learner will exhibit an understanding of the effects of good nutrition
by planning a personal menu balanced according to RDA’s and the food
pyramid.
- The
learner will utilize the six groups of essential nutrients, their
functions and sources when planning a balanced menu.
- The
learner will differentiate between the processes of digestion,
absorption and metabolism and describe their relationship to nutrition.
- The
learner will demonstrate an understanding of the effects of malnutrition
by identifying diseases that their diet pattern may increase risk.
- The
learner will demonstrate an understanding of the relationship between
disease and nutrition by describing therapeutic diets for specific
diseases states.
- The
student will use technology to augment research by accessing identified
internet resources, and enhance presentation of work using spreadsheet
software for documentation and calculations, and word processing
software for documentation.
|
